Half the fun of cooking is making enough to have leftovers to keep for later, providing the chance to experience your delicious concoction again and again. It’s easy, however, to just put that remaining food in a ziplock bag and then toss in a random spot inside your fridge. Once there, it’s often forgotten about or requires digging around to find it after the fact. Regardless, it’s not the most efficient method of keeping track of what’s what. Also, it’s all too easy to squish the contents of your ziplock when space becomes limited.