Honey is one of those food items that often gets taken for granted. Whether you slip into your tea when you’re feeling sick or spread it on your toast for a bit of extra taste in the morning, you probably don’t think much about it. But you should. A healthier replacement for sugar, among other things, honey is rich in both flavor and texture, and a great companion for a number of foods.
However, much like sugar, options for honey are about a dime a dozen. Cutting through all the hassle to determine the best of the best can be a bit of a slog—but that’s why we’re here. Below, check out eight of the best kinds of honey around to elevate your eating and drinking experience.